Taming Firenze: The End

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Stepping out of the terminal in JFK the smell of late-spring rain and sun-baked asphalt immediately shook through my core. In that moment, my four month dream had ended, and I was awake.

To say I had the experience of a lifetime is cliche and, frankly, meaningless. The phrase “experience of a lifetime” says nothing. It doesn’t speak about white water rafting in Croatia. Tells nothing of the enchanting performance at the Vienna opera house. Ignores the high-class party we crashed at Harry’s Bar in Venice. Disregards the people I met, the lessons I learned, the beauty I saw in every alley way and street corner.

To actually describe the full extent to which my semester abroad impacted me, I’ve written a list of the 10 lessons I learned from a semester in a foreign country. Some of these stem from hardships, some from good experiences and some come directly from my professors, the best people I met while in Florence.

1. Learn the language, learn the culture. Sure, English is more widely spoken than Italian, but as a guest in a foreign country, you owe it to your host to make an effort to belong.

2. Listen. Listen to everyone. Listen to the guy yelling at you at the convenient store, listen to the street performer talking to you about bubbles, even listen to the man telling you how arrogant and ignorant Americans are. A global perspective means understanding how other cultures perceive you, not just how you perceive other cultures (and maybe they have a point about American ignorance).

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3. Being a tourist is ok, but it doesn’t mean you understand the city. A tourist’s eye is temporary and selective. You see what you want to see and what the city wants you to see. It’s difficult to really know a city until living there for an extended period of time. Learn what you can, but don’t pretend to be an expert.

4. Be patient, not passive. When living and working so closely with a small group of people, patience is a necessity. However, your own needs are just as important as the people around you. If you want to stay in the Louvre for another hour, stay in the Louvre for another hour. If you want to go to the Writer’s Museum in Dublin, go to the Writer’s Museum in Dublin. You deserve to have fun too.

5. Talk to people. Yes, the language barrier is real, but if I could have a conversation with a group of deaf tourists from Spain, you can have a conversation with the salesman at the market who speaks broken English.

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6. Everything always works out in the end. This is vague and childly optimistic, but it was something I often reminded myself, like when I missed the last train home in Manchester, or got my wallet stolen in Milan. Bad things happen. Life is unpredictable. But even when you’re 4,500 miles from home, you aren’t entirely alone. There are always other ways to get where you’re going. There will be people who can lend you money. You’ll always find a solution.

7. Travel often, travel far. Go to the places you never expected to go. Go spontaneously. Go alone. Just go, and don’t worry about stopping.

8. “It’s not breaking the rules, it’s being creative.” Advice from one of my professors. Sometimes it’s ok to push the boundaries, to shake things up. We aren’t rebels, we’re just artists.

9. It’s ok to miss home, and it’s ok to not miss home. Sometimes you’ll cry for a cup of mac and cheese and a hug from your mom, and sometimes you’ll wish that all of your friends would just leave you alone for a week. It’s normal to feel caught between two homes. By the time you leave you will have found homes all over the world. You’ll miss a little something from everywhere.

10. “Curiosity didn’t kill the cat, fear did.” A resounding piece of advice from another one of my professors. Fear prevents you from opening up and branching out. Don’t let it get the better of you. Muster up every bit of courage that you have, and get out there into that wide, cornerless world we call Earth. No one can teach you that lesson but yourself.

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In the very beginning of the semester, in a crowded auditorium full of jet lagged American students, a short Italian man with a soft voice and big brown eyes walked up to the mic and asked of us one thing: He asked us to tame Firenze, and to let Firenze tame us.

Over the past four months I have wavered dramatically between hating this city and its tiny sidewalks and screaming tourists, and loving this city and its traditional recipes and devotion to art. I have learned to live without dryers and free water. I’ve become an explorer and a historian. My world has shrunk and my heart has grown.

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Like the sparkling carousel that rotates endlessly in Piazza della Repubblica, I have spent the semester in a bumpy, dizzying frenzy of stumbling over hurdles, helplessly navigating unfamiliar streets and circling madly through tiring routines of homework and studying. But now, after stepping off the ride and watching the lights dazzle the bustling piazza, I can say without a doubt in my mind that I am better for conquering the ride before me.

I am proud that I have tamed Firenze. And proud that she tamed me.

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Taming Firenze: Manchester, So Much To Answer For

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This is going to be a really difficult blog post to write for many reasons.

The first is that I did not expect to like Manchester as much as I did. And I don’t know why I liked it so much. It could have been the people. It could have been the beer. It could have been the red brick buildings offering temporary relief from the stale yellow Florentine neighborhoods.

The second is that this was my last trip of the semester. And in a very short period of time I will be going home. Or at least back to America.

The third is that it made me ask myself a lot of questions (more to come on that one).

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On the surface, it pretty much appears that all I did in Manchester was go to pubs and drink beer. While this is true, it was a lot more than that.

Real English pubs, as my cousin Ryland pointed out, are nothing at all like the so-called English pubs you’d find in America. They are not plastered with Union Jacks or Beatles posters or football (soccer, that is, in American) jerseys. They are warm, cozy bars with nooks and corners and soft light. They are quaint. They are quiet – well, not always.

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At the second pub we went to, Peveril of the Peak, I started to realize that I was not in Florence anymore; in fact, I wasn’t anywhere familiar anymore.

The night life in every place I’ve been to has been very different. In Italy it’s about picking up chicks. In Budapest it’s about bad dancing and strong liquor. In America it’s about looking cool on Instagram.

In Manchester it was about having fun. No pretenses, no costumes, no disguises. People of all ages came together at their favorite pub to drink a couple pints and laugh the night away. It was riding the rolling evening waves until the sun set and morning hit.

And when the wave eventually crashed on shore and broke into tomorrow, we hit the streets early to finish up a tour of Manchester.

We walked around the canals, taking in the rich, industrial history of the small city. The old brick buildings and gritty shadows of an industrial past reminded me of North Eastern Ohio: the abandoned train stations, the old factories, the working class spirit that still resonates under the occasional patches of cobblestone streets.

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We also made our way to John Ryland’s Library, a library straight out of the Harry Potter universe.

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After our morning in Manchester, we hopped on a train to Liverpool, where we went to – you guessed it – another pub.

We also explored the cathedral (the newest church I’ve visited all semester) and the Harbor area. And we saved time for some Fish and Chips.

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The highlight of Liverpool for me was the Cavern Club. The Cavern Club is a literal hole in the ground club with live music and lots of history.

Though the real Cavern Club technically does not exist anymore, the bricks from the original foundation were dug up and reused to rebuild the historic club.

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After a few hours in Liverpool, we headed back to Manchester, then to Stockport for one of my favorite experiences of the semester: a night at a Labour Club.

Britain’s Labour Party is a center-left political party with roots in socialism and a heavy focus on the rights of the working class.

This particular night at the Labour Club was a celebration for the newly elected Mayor of Greater Manchester, who happened to be the Labour Party’s candidate (which is lucky, considering they planned the celebration before his victory).

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What I saw at the Labour Club was something that I’ve been missing for a very long time: community. And despite being an “arrogant and ignorant” American, I felt welcomed; I felt like I could have belonged.

During one of the musical acts, I scanned the room. In the soft, purple glow from the stage lights, I saw hopeful faces illuminated. An older crowd, I saw tired eyes and weathered skin. I heard the hushed flutter of conversations, of reunions, of good news and bad. Husbands and wives held hands. Sons and daughters squirmed impatiently in their seats.

One woman in particular caught my eye. As the performers sang out a traditional English folk song, as their harmonies ribboned out toward the audience like the delicate strings of smoke from a June-time campfire, this woman sang along. Warmth radiated from her eyes. She bobbed her head lightly to the gentle crackle of the beat. In her, there was passion.

And that’s what I understood most from the crowd at the Labour Club. A strong, unifying sense of passion. I understood this from Tom who had been been volunteering there for hours and still managed to stay long after most people had left the party. I understood this from Vincent, a bookworm and traveller with an endless supply of curiosity.

The men and women there are dedicated and kind. They want change and they want to take action. They care about each other and they care about their country in a collective way that the competitive, individualistic America could never comprehend.

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At one of the pubs I visited with Ryland on the first night, we talked a little bit about what we missed from America. Without thinking much of it, I started listing off the places I’ve found myself missing most: Target, Chipotle, Wawa, Chick-fi-la. He quickly stopped me. “No, you’re thinking of stores,” he said. And he proceeded to show me pictures of a specific spot on the West Coast – a spot unlike anywhere else he had ever seen.

In that moment I realized that I had not thought about what I was actually missing. There’s no spot of coast that has my heart more than any other. No patch of woods. No city that I could never replace. There’s nothing special or extraordinary about the way Americans treat each other. We are not always kind, not welcoming. Nothing in America has so deeply lodged itself within me that I could never leave.

Speaking to my brother after this, he offered me a piece of wisdom:

“You can still explore the culture, art and history from a different perspective when you’re somewhere else. You can learn to cook the food you miss, you’ll find stores to replace your favorites. The sun, stars and wind are common to the entire world. Geography, climate, people, lifestyle. To me, those are the biggest things that make a place unique.”

When we travel, we spread ourselves apart. We barter with the borders we cross, leaving pieces of our minds and hearts in exchange for reminders of their cultures. It is in our nature to search for home where ever we leave our footprints.

The world has become small this semester, but my heart has become crowded. Crowded with the words from Dublin writers, the paint strokes from Florentine artists, the stories from Berlin’s past.

In that cozy pup in Manchester, tucked away in a corner, balancing my pint on a table precariously rocking on an unusually slanted floor, I felt, for the first time in a long time, that home was closer than I thought. So close, in fact, that I will be able to find it anywhere and everywhere I go.

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Taming Firenze: Croatia

“Split: Paradise city where the sea is blue and the girls are pretty”

The above quote was written on the wall of Hostel En Route, welcoming us to the beautiful coastal country.

Croatia was a refreshing taste of home. The familiar salty ocean air and the delicious taste of seafood brought me back to summers on the beach and on the bay. True, there was no Old Bay on our tables, but Croatian seafood does just well without the peppery, Chesapeake Bay staple.

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The first activity on our itinerary was a whitewater rafting trip down the Cetina River. The crystal clear water and the lush, emerald green forest offered us escape from the cobblestone and cement prison that is our Tuscan home.

We alternated between calm, peaceful waters and flowing, hissing rapids (I can’t exactly say “roaring rapids” because we were only beginners rafting through not-very-dangerous currents). Our guide, a member of Croatia’s National Rafting team, coached us through the staggering rocks and the low-hanging tree branches. As a team, we paddled our way through the beautiful forest toward a traditional Croatian dinner.

As we conquered our final bout of rapids, our guide urged us to lift our paddles and close our eyes. Reluctantly, we complied.

With my eyes closed, I waited for the rocky waters to bounce, bob and shake the yellow raft. The rapids cradled us – held us close and waltzed us quickly down the river. When the waters slowed again, we opened our eyes and breathed deep.

Not only did we whitewater raft in the most beautiful river in Croatia, but we whitewater rafted in the most beautiful river in Croatia with our eyes closed.

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Traditional Croatian trout dinner: before and after

The next day we embarked on a cruise to the island of Brač. The cruise, though a bit cold before the sun came out, was the best way to see Croatia. Hugging the coast, we saw the port fade in the distance, along with the mountains and the peach-pink houses stacked on top of each other.

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My second seafood meal of the weekend, served to me on the boat.

The boat brought us to the beautiful island of Brač, where we pretended it was summer and enjoyed the beach for a few hours.

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I didn’t get much time to explore Split itself, but on the way to the port and on the way to dinner, I managed to see a bit of the beautiful city.

I learned from my friend Nikki who went on the walking tour of Split that much of the city and its culture comes from Venice, thus explaining the Venetian-style architecture and narrow, winding streets. I also saw a bit of Diocletian’s Palace, a beautiful palace where parts of Game of Thrones were filmed.

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For dinner, we went to a literal hole-in-the-wall restaurant that our student adviser, Andy, recommended to us.

This tiny restaurant with about four employees and 15 seats does not take reservations and does not have a closing time. People typically line up early and hope the kitchen doesn’t run out of food by the time they are seated.

Our group of six waited about 45 minutes to be seated. In that time, employees walked outside to cross about 4 entrees off their hand-written menu, signifying that they had run out of the ingredients for those meals for the day.

A woman sitting at a table behind us asked the cook which menu item he liked best. He replied with something along the lines of “Close your eyes and pick something because everything is good. Our food here is all fresh because we buy for the day and we close when we run out. You can’t go wrong here.”

And he was right. My sea bass dinner (the third fish of my weekend) was perhaps the best fish I have ever had in my life, which is saying something because I have been raised on good seafood.

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My third fish dinner: before and after

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On our third and final day, we bused to Krka Waterfalls, a national park about an hour away from Split, and spent a couple hours in the freezing water beneath the falls.

Once in the park, we walked about 20 minutes on a small foot-bridge above the clear water. We walked through the green forest, taking in our last bit of fresh air before boarding a bus and heading back to Florence.

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With all the beauty and familiarity of Croatia aside, I am reminded of our rafting guide’s instructions to close our eyes and let feel the rapids take over. This long and rocky semester has been a jolting mix of rough water and calm water, of murky water and clear water, of hot water and cold water. It has been an untamable mess of new experiences – both good and bad.

At the end of the day, the best advice I can receive is just to close my eyes and feel the dance of the world turning beneath my feet. If I listen now, I can hear the music softening. My time here is humming to a close, and all I can do now is let the water carry me home.

Taming Firenze: Trump Europe

There’s something very odd about being away from your home country during such a tumultuous shift in power. Watching policy changes, scandals and shake ups, you feel impacted yet removed, affected yet unaffected. For the past few months, I’ve been an outsider looking in, feeling confused and helpless 4,500 miles away from home.

With Trump’s first 100 days in office and my return to America looming not-so-far in the distance, I realized that I have not yet stepped foot in Trump’s America – that when I left The Land of the Free, I was in Obama’s America. And I can’t be sure what I’m coming back to.

While I have yet to see Trump’s America, I have become extremely well-versed in Trump’s Europe.

The status “American” has become less of a badge of honor and more of a Scarlett letter (the letter “T” to be exact – often seen plastered in large type on the faces of towering sky scrapers). The first remark out of every European’s mouth when they find out I’m American is simply “Trump!”

The most recent Gallup Poll has Trump’s approval rating at 41%. Based on my observations of this diverse continent across the pond, Europeans don’t think too highly of him either.

The following photos are of Trump sightings throughout Europe. They do not necessarily reflect my thoughts, I’m just documenting images that I have seen. Warning: some of these photos are a little bit more PG-13 than others.

Germany:

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Ireland: 

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Italy:

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It’s strange to see the way Europeans perceive Trump. Many people here have yelled at me and even blamed me for for what’s happening in my country.

Whether or not Europeans are correct in their hatred of Trump is not for me to decide. But when the president of the nation you call home is so widely demonized across continents, maybe they know something we don’t.

The reach of our country is far; its power unparalleled. When we act, the world watches. It might be time to pay attention to what the world is saying and collectively change our behavior before it’s too late.

Taming Firenze: Chianti

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Some stories need to be told with words. Others with pictures. Chianti is a difficult story to tell with either. It is the humming wind, the fresh mountain air and the rows of grape trees lining the hills. It is the sun and the clouds – the world breathing around you.

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Directly between Florence and Siena, Panzano is a small village in Chianti. That’s where we escaped the hectic city, the flocks of tourists and the narrow streets.

In Chianti, we stretched our limbs and took a much needed break. For two hours, we weaved our way across the rolling Tuscan hills through vineyards and farms.

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After our hike, we rewarded ourselves with a wine tasting and a lunch. Here, we toured a small, family-owned wine cellar and learned about the time, love and care involved in the wine-making process. We then sampled three red wines, a dessert wine and grappa (which was pretty gross, but worth a try if you’re ever in Tuscany).

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The beauty of Italy comes from its traditions – its tight-knit families passing down recipes, land and homes. Food and drink is crucial to Italian culture. In the large, ten-room estate in Panzano I felt that I was being welcomed into a legacy – the byproduct of generations of hard work.

The days in Florence where the tourists barricade the walkways and the selfie-stick-pedaling vendors accost you on the way to school make it difficult to love this place. It often feels suffocating. It feels as if the city has no life left.

To get away for a moment – to catch a breath and see the countryside where Florence found its roots – is to gain perspective. Again, I was reminded of all of the things to love about this beautiful city – about this beautiful home of mine.

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Bonus pictures of the cat that lived in the estate (also featuring our tour guide, Niccolo).

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Taming Firenze: Easter Sunday

Easter in Florence is a colorful, flowery and magical time filled with springy storefronts, fancy desserts and carts exploding in front of the Santa Maria del Fiore.

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Easter festivities begin in the city of Florence, Italy. On Monday, April 10, the day after Palm Sunday, residents begin to get in the Easter spirit with decorations and accessories.

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A nun walks through the streets of Florence, Italy, on the warm, Spring Monday after Palm Sunday. Religious figures flock to Florence for the Easter season, hoping to feel its rich, spiritual energy and vibrant history.

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Behind the decorated spring-time window display of the Europeans store Flying Tiger, an employee wearing and Easter headband and other seasonal accessories helps a customer. This store, along with many others in Florence, embraces the commercial side of the religious holiday.

The week leading up to Easter brought flocks of priests, nuns and other religious figures. Stores advertised Easter food and Easter treats. The city came alive with a brilliant energy of Spring.

The city’s most well-known tradition is the Scoppio del Carro, or “The Explosion of the Cart.” For nearly 350 years, the brindellone, the two-story cart topped with fireworks, is paraded from Porta al Prato to the Basilica of Santa Maria del Fiore (The Duomo). After arriving at 10 a.m. a ceremony, complete with song and dance, occurs around the magnificent cart. At 11 a.m., following a choir performance of “Gloria,” the Archbishop launches a dove-shaped rocket, called the colombina, into the cart, setting off a loud and smokey firework display.

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In front of the Duomo in Florence, Italy, set up for the Scoppio del Carro begins early on Easter morning. The event requires careful and intense preparation to ensure safety for the thousands who come to watch.

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Residents of the apartment complex overlooking Piazza del Duomo avoid the crowds of locals and tourists by watching Scoppio del Carro from their windows.

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A parade of musicians, flag throwers, women dressed in authentic Renaissance clothing and many more marchers leads the cart to its final destination.

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The Scoppio del Carro stems from historic and legendary events. Pazzino Pazzi, a young member of Florence’s renowned Pazzi family, took part in the First Crusade in Jerusalem. He was supposedly the first to scale the walls of Jerusalem, displaying great courage.

His commander rewarded his bravery with the gift of three flints from the Church of the Holy Sepulcher. The flints were carried back to Florence and stored at Chiesa degli Santi Apostoli.

The ceremony today still resembles the way it has been celebrated throughout history. The three flints from Jerusalem are used to light the Easter candle. The candle is then used to light coals, which are placed in the cart.

If the whole ceremony progresses successfully, it is considered good luck and signifies good fortune for the year ahead.

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As tradition dictates, a pair of oxen carry the cart through the streets of Florence.

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The nine-meter-high brindellone arrives in front of the Duomo at 10 a.m.

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At 10 a.m., once The Scoppio del Carro arrives in front of the Duomo, preparation for the explosion ensues. Onlookers watch as two men set up the explosives on the top of the cart.

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Volunteers handed out various flowers to the audience before the cart exploded.

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The Archbishop of Florence blesses the crowd. He is also responsible for lighting the fuse in the colombina, which then launches into the cart, setting off the fireworks.

Unfortunately, sometimes heavy heat and crowds of people result in medical emergencies.

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Paramedics fight with the gate and the crowd to reach a woman who had fainted from heat exhaustion.

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Several people fainted or fell sick from heat exhaustion. But the ceremony went on as if nothing were wrong. I’m not sure what all of this means for “good luck and good fortune for the year ahead.”

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The fireworks begin!

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And it ends as it began.

When the ceremony reaches its finale, the same parade that led the cart to its empty stage leads it back to its dressing room on Porta al Prato, where it waits for another year to return to its spotlight.

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Easter in Florence was truly a unique and unforgettable experience. From exploding carts, to Colomba di Pasqua (an Italian Easter dessert), to the many festivities that filled the city streets in the days leading up to the holiday, Florence took Easter to a different level than I would have ever imagined.

However, it was not quite enough to ease the aches of spending a holiday away from home.

Sitting on the sandy bank of the Arno river after Scorpio del Carro, I finished a strange book about a seagull that my brother insisted I read. In it, I was reminded of his spirit and his optimism.

“If our friendship depends on things like space and time, then when we finally overcome space and time, we’ve destroyed our own brotherhood! But overcome space, and all we have left is Here. Overcome time, and all we have left is Now. And in the middle of Here and Now, don’t you think that we might see each other once or twice?”

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Even when it seems that a whole bunch of forevers separate you from the ones you love and care about, you learn to realize that they’re closer to you than you think.

Taming Firenze: A Chocolate Tour Without Singing Cows?

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Perugia was a refreshing breath of spring-time air, filled with rich history and even richer chocolate.

We started the day with a tour of the Perugina Chocolate factory. We learned about the history of the factory, the typical products they make and the process of chocolate making. We also got to taste several of their most popular products (the highlight of the tour).

After the tasting session, we toured the factory itself. Unfortunately, due to the top secret nature of Perugina chocolate making, we were not allowed to take pictures. But I can tell you – and this will come as a surprise to anyone else who has visited Hershey Park – that there was a disappointing lack of singing cows.

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The most popular product of the Perugina factory is a chocolate known ad Bacio. This is a delicious candy made up of a nutty, chocolatey paste that is then topped with a whole hazelnut and dipped in a layer of chocolate.

They are then packaged with a small note about love or friendship – reminiscent of the American fortune cookie.

Interestingly enough, this candy wasn’t always called “bacio.” Initially, it was known by the Italian word for “fist” or “punch.” The company decided this was too harsh a word for a sweet little treat, so they changed the name to Bacio – the Italian word for kiss.

Somewhere in Hershey, Pennsylvania, a trio of signing cows are mooing suspiciously.

After our chocolate factory excursion, we took the Mini Metro (or tuna boxes, as our professors called them) into the city of Perugia.

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The initial moment of fear and excitement when we were accidentally separated from our professors on the “tuna boxes.” 

Our first stop in the city was lunch. We feasted on amazing food (pasta, a plate of some sort of meat and tiramisu so good I nearly started crying) with an equally amazing view.

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Perugia is a beautiful city in the small region of Umbria. It is a very old city, dating back to the Etruscan period. It still has many standing structures from B.C.E.

With a history stretching so far into the past, it was easy to fall in love here. We strolled the quiet streets taking in the relaxing atmosphere. We took in the golden sun and the calming breeze. We saw stunning churches and stunning views.

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This little town tucked between the mountains is hardly a tourist destination – but that’s what makes it so special.

Florence has been robbed of its identity by flocks of tourists that overtake the narrow streets. As the weather gets warmer, the city gets uglier. It loses itself behind selfie sticks and Hawaiian shirts.

An afternoon in an off-the-map city reminded me that Italy is a country rich in history. Though it is getting harder and harder to love Florence, I need to spend my last month here digging under the grime of tourists and trying to see the city for what it really is: a beautiful Renaissance treasure.

Taming Firenze: Gelato Tour

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It’s been a full three months and I haven’t made a post about gelato. Lucky for you, this is about to change.

You might be asking: “What’s the big deal? Gelato’s no different than ice cream.”

That’s where you’re wrong. Very, very wrong.

Though the word “gelato” means ice cream in Italian, the two delicious summer treats are made differently.

Gelato has a higher proportion of milk than ice cream. It also has a lower proportion of cream and of eggs – sometimes it doesn’t have eggs at all. Gelato is churned at a much slower rate than ice cream, resulting in a much denser consistency.

Due to the lower percentage of fat, gelato typically carries a stronger flavor. It is also served at a warmer temperature, leaving it silky and soft.

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My roommates and I chomping down on gelato (and tiramisu, in Gina’s case) at one of our favorite gelato stops, Gelateria dei Neri.

 

Last Wednesday, our fearless leader and beloved receptionist, Andy, led a group of about 45 hungry and tired college students through the streets of Florence to three of his favorite Gelateria’s in Florence: Vivaldi, Santa Trinita and La Carraia.

Stop One: Vivaldi

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Our first stop brought us to Vivaldi, a Gelateria in the San Niccolo area of Florence.

Vivaldi has unique gelato flavors that are typically hard to find around Florence. My favorites are the lemon basil flavor and the Oreo flavor (yes – this is a rarity).

Here, I tried lemon and fondente, or very dark chocolate.

Vivaldi’s gelato is incredibly silky and smooth. The dark chocolate is my favorite in Florence – it tastes like chilled brownie batter.

This is a great place to stop after hiking up to watch the sunset at Piazzale Michelangelo.

Stop Two: Santa Trinita 

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Located directly at the end of the Santa Trinita bridge, this pretty, pink Gelateria is not only a great place for delicious gelato, but also a great place for your Instagram pictures.

Their flavor selection includes the standards – mint, lemon, strawberry, stracciatella and coffee – and also some signatures – santa trinita, passion fruit and black sesame.

The first time I came here, I tried the Santa Trinita. I’m not sure what exactly was in it, but it tasted like a sweet blend of cream (or vanilla), chocolate and caramel.

This time, I was a bit more adventurous. I tried the black sesame and pistachio. Together, it tasted just like peanut butter.

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Stop Three: La Carraia

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This store actually has two locations: the original, in Piazza Nazario Sauro on the other side of the river, and another directly across the street from my apartment.

On this tour, we visited the original location, which is bigger and has a larger selection of flavors.

The best thing about La Carraia is its low prices – you really can’t beat one euro gelato.

Beyond that, it has a great flavor selection and a mix of gelato and mousse. Though I typically avoid the mousse, it is a lighter and fluffier alternative to the denser gelato.

I took advantage of the large flavor selection and tried a flavor that I never saw at the location across the street: cream with chocolate and orange. Made with real orange (you could actually see the large shreds of orange zest mixed in) it tasted like a creamsicle. I would definitely recommend it to anyone looking for the best gelato in the city.

The Results: 

It’s not an easy task to pick a favorite gelato flavor or a favorite Gelateria, but the place that stole my heart – and stomach – on this particular tour had to be La Carraia. With unbeatable prices, fun flavors and fresh ingredients, it has to be my favorite place to get gelato in Florence.

Taming Firenze: Good Fences Make Good Neighbors

There were two things that I wanted to do in Berlin: eat German food and visit the Berlin Wall. I managed to do both, plus so much more.

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First, the food – and that includes beer. Coming from a Pennsylvania Dutch family, German food has always been the ultimate comfort food. From sauerkraut to sausage to pretzels. In Berlin, the food did not disappoint.

In Berlin we tried everything from currywurst, a type of German fast food, to pretzels, to sausage, to German meatloaf. And so, so, so much beer.

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Beyond the food, we also visited a photography museum. The museum featured two full floors of work from Helmut Newton and his wife, June Browne (otherwise known by her artist name, Alice Springs). To see such an in-depth collection from one of Germany’s most renowned photographers was an incredible experience.

Newton’s eye for fashion, portraiture and the human body in general was unique and striking. He had a creative and innovative eye, establishing compelling and intriguing stories with a series of only a few portraits.

He worked not only with controlled portraiture and studio work, but he also did journalistic work.

Since spending several weeks taking contrasting photography classes at school, I enjoyed seeing a real world example of an artist who works under several umbrellas of photography.

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After wandering through the Helmut Newton rooms, we made our way upstairs to the featured exhibit “Watching You Watching Me: A Photographic Response to Surveillance.” This exhibit explored the constant surveillance occurring in modern society, from google maps, to drones, to surveillance in times of war, the exhibit used different forms of photography to comment on the large and looming “Big Brother” presence in the modern age.

Each and every project in the exhibit was striking and a little bit erie. Tomas van Houtryve’s “Blue Sky Days,” for example, was a response to the grandson of a civilian casualty in a drone strike in Pakistan. The 13-year-old said “I no longer love blue skies. In fact, I now prefer gray skies. The drones do not fly when the skies are gray.”

Houtryve flew a drone through the blue skies of America, capturing the scenes of everyday life that play and replay day in and day out. In capturing these peaceful, innocent moments, Houtryve reveals the vulnerability we take for granted: had his drone carried a weapon rather than a camera, the moment would not have been captured, it would have been destroyed.

If I could, I would devote an entire blog post to each photographer and each project on display in the museum. Each artist critically responded to the serious dangers of hyper-surveillance.

We live in a spiderweb of a world, in which everything and everyone is intertwined. This connectedness opens doors for communication and globalization, but it also opens doors for invasiveness and heavy monitoring.

Most of us go through life unaware or apathetic towards the disembodied eyes constantly following us, but the photographers in this exhibit remind us that this complacency is both foolish and dangerous.

I loved the reminder that photography can transmit a message and can activate change. Each piece was though-provoking and shocking. The images stay with me even today, weeks after I visited the museum.

Throughout this semester I have been struggling to find my voice in photography. This exhibit reminded me of the power behind the image. I am more than just a camera, I am an artist and a reporter. And I am capable of affecting change.

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We covered food and an unexpected trip to a photography museum, but that still leaves one thing: The Berlin Wall.

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In Dublin, my roommate met a woman who lived in Berlin. She told us not to go to the wall, that it was boring.

For me, studying abroad is not about beaches and clubs. It is not about shopping and partying. My study abroad experience is about understanding the world we live in. And sometimes that means visiting boring museums or historic sites. Sometimes that means experiencing tragedy, experiencing hardships, experiencing sadness.

Without all of these things – without a certain level of discomfort- history is bound to repeat itself.

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The Berlin Wall stood from 1961 to 1989. For 28 years, families and friends were separated. People were trapped by an oppressive regime. An entire community once united was torn apart by concrete and barbed wire.

At the wall, I read stories of families missing weddings, birthdays, anniversaries. I read about successful escapes and failed escapes. I read about the more than 170 deaths that occurred from people trying to cross the wall. I witnessed the physical remnants of a world divided.

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The history echoed off the remaining pieces of the wall at Bernauer Strabe. The tension hung in the air. Here, people were trapped. People were blockaded. People were locked in concrete prisons. People were isolated.

In the end, there was no reason for the Berlin Wall. It did not stop East Berliners from escaping to West Berlin. In fact, more than 5,000 people managed to cross the wall. The wall was nothing more than an ugly symbol of hate, oppression and control.

As I said before, without a certain level of discomfort, history is bound to repeat itself. I cannot say I had fun reading the names of those who died trying to cross the wall or reading the stories of separated friends and families, but as I walked the path of the wall, I knew I had to be there. I knew I had to see the scar of history still healing over the bloodied land.

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Right now we are at a crossroad. The world is revolving and change is creeping closer and closer. But our fate has not been sealed.

We still have a choice to make: we can choose separation; we can choose to build a wall, or we can choose unity; we can choose to learn from the past and to learn from each other.

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Spray painted on the wall were the words “we never had to put a wall up to keep our people in.” We are all from the same land, from the same earth. We do not need walls to “keep” our people anywhere. We need to take a few pages out of our history books and think critically about the steps we are about to take before we make a critical mistake. Before we close ourselves off to progress. Before we close ourselves off to communication. Before we close ourselves off to each other.

Taming Firenze: If Ever You Go To Dublin Town

“I want to reveal in a simple way the usual – and unusual – life of the city; the corporation workman, the busmen, policemen, the civil servants, the theatres, Moore Street and also, what occupies so large a place in Dublin’s life, the literary and artistic.”

Patrick Kavanagh

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It would be easy to sum up Dublin as the town of good beer and good people. It would be easy to write about the Guinness storehouse, the Brazen Head Pub and the taxi driver who directed us to our bus stop. But none of that would do this city an ounce of justice.

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In between hanging out in pubs, eating fish and chips and pouring the perfect pint of Guinness, I explored the cultural roots of Dublin.

It is so hard to discuss what I did in Dublin. What stands out most in my memory instead is how I felt. How I felt walking through the green, grassy parks, how I felt listening to the profound words of Dublin’s great literary geniuses in the Writers Museum, how I felt watching Dublin’s identity unfold on the winding, colorful alley-wall tucked in a corner of the city.

Dublin spoke to the writer in me – how could it not? A city built on poets and playwrights alike, it is a place of wit, of language, of conversation.

With bookstores on every corner and the literary history flowing madly through the River Liffey itself, this city reminded me of what it means to be a writer.

The first sign I saw that lassoed me in love with this city sat on the sidewalk across the street from our hostel. It read “drink good coffee, read good books” and had a loopy arrow pointing toward a bright blue storefront labeled “Books Upstairs.”

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I spent a good hour navigating the cluttered bookshelves, scanning titles and preparing to empty my wallet.

I have spent a lot of time in bookstores in different countries. I dropped a lot of time and money at a two-story book store in China. I’ve visited bookstores in Italy. I scanned the pop-up bookstores along the Seine River in Paris. In Berlin I went to a comic book store and a magazine shop. The unique thing about this particular bookstore in Dublin was its dedication to its own culture.

Books Upstairs had an overwhelming selection of books from Irish writers – not just the famous names of the past, but also contemporary writers as well.  From poetry to children’s books, to novels, to nonfiction, to zines, to literary journals this shop proved to me that Dublin’s writing culture lives on as vibrantly as it did in the times of Joyce, of Yeats, of Wilde.

After spending more money than I care to admit, we visited the cafe upstairs. A sign on the wall immediately caught my attention: “WiFi-Free Zone. This is a place for reading, talking and drinking coffee.” Maybe I’m being overdramatic, but when I saw this cafe and read this sign, I envisioned myself cozied up on the couch next to the window writing my first novel (cue eye rolls from all of my readers).

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The energy of this tiny town bursts from its tiny, colorful doors and quaint, cozy neighborhoods. Its spirit cannot be contained. Its history and identity tingles on your tongue, in your nose, in your lungs. No other city has resonated with me quite the way that Dublin did.

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The most defining interaction of my study abroad experience so far occurred before entering the Guinness Storehouse. When I presented my student visa to the woman at the ticket counter, she asked me what I was studying in Italy. I answered photography. Her eyes grew wide and sparkly. With awe in her voice, she asked:

“You can do that in America? Study photography?”

To so many people, America is still a dream-like land of opportunity. It is a place where you can follow your passions. Where even the impossible can be possible.

Whether this is the truth or not is not for me to decide. But my brief conversation with this woman made one thing very apparent: traveling changes perspective more than anything else. For two days, I allowed myself to fall head over heals for tiny city so far removed from the rest of the world. As I would do anything to return to this place, so many people would do even more to leave.

We all have it in our minds that there is always somewhere waiting for us. Some mythical, magical place where we will have the freedoms to be who we’ve always wanted to be. Not all of us are lucky enough to reach those coveted places. So maybe it’s time to stop searching for ourselves in cafes across the ocean and start looking for ourselves in our own skin and bones.

I do not need to return to Dublin to live out my dreams of becoming a writer. The woman at the Guinness storehouse does not need to move to America to become a photographer. Our identities reside within ourselves, not the places we grew up.

” ‘I am Defeated all the time, yet to Victory I am born.’

“Being Irish has a lot to do with having the courage and determination to know this and to drive towards excellence. Being human is to know that greed is not a virtue, that we are all part of a greater design; we call nature. That Ireland is one piece in this giant jigsaw puzzle and that we are responsible both physically and metaphysically for this piece.”

A piece about Irish culture, as seen on a street in Dublin

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